Döner Kebab

Döner Kebab looks like an orange-red slice right off the grill, but with the edge softened. It's warmer and more saturated than Himalayan Salt, and it never gets that dusty, chalky haze. Compared to Earthworm, it leans a bit closer to brick-red and feels less "terracotta dust" and more immediate color. Against Dusty Duchess, it stays cleaner and less brown, so it reads more food-toned than label-aged.

I use it when I need orange to feel appetizing without drifting into peachy brightness. In dashboards and lifestyle apps for hospitality, quick-service menus, and subscription states, it's a strong action or status highlight that still feels grounded. It also works on retail packaging for caps, seals, and category stickers where you want the orange to show up as the main cue, not a muted background wash.

Pair it with oat, cream, or warm taupe; with cooler whites it can look a little too hot. Keep it for accents, not full-page fills, unless you really want that fast "hot food" energy.